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Sharing recipes & knowledge about growing and using Australian native rainforest fruits

Cooking School Update 2012

Margo . - Monday, January 09, 2012

Fabulous food continues to be created at the Rainforest Bounty

cooking school with the local foodies at the recent Malaysian theme

producing a mouth watering lunch on a glorious day.

Two new themes will be on offer in 2012.

Middle Eastern and Mediterranean traditional recipes will be combined with

our sensational rainforest lemons, limes, plums and lilly pillies to create

delicious modern fusion cuisine.

Book now to secure your place in 2012.

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