Rainforest Bounty Jeowbong and Jus were beautifully fused
with traditional Middle Eastern recipes at the recent
cooking school. The Jus enhances other citrus such as
limes, lemons and oranges to create intense flavours which
tantalise the palate. The Jeowbong (roasted chilli paste) lifts
the spice blends and adds a hint of heat to the dish.
Next cooking school in February is Indonesian.
Book in now to learn how to make the famous Green Jackfruit Curry!
Comments
Post has no comments.