Calendar & Bookings

2012 Timetable

Indonesian Cooking	Saturday 11th Feb 2012	10.30am – 3.00pm	4 places left
Malaysian Cooking	Saturday 10th Mar 2012	10.30am – 3.00pm	6 places left
Vietnamese Cooking	Saturday 14th Apr 2012	10.30am – 3.00pm	SOLD OUT
Mediterranean Cooking	Saturday 12th May 2012	10.30am – 3.00pm	8 places left
Lao / Thai Cooking	Saturday 9th June 2012	10.30am – 3.00pm	8 places left
Middle Eastern Cooking	Saturday 14th July 2012	10.30am – 3.00pm	8 places left
Indonesian Cooking	Saturday 11th Aug 2012	10.30am – 3.00pm	8 places left
Malaysian Cooking	Saturday 9th Sep 2012	10.30am – 3.00pm	8 places left
Vietnamese Cooking	Saturday 13th Oct 2012	10.30am – 3.00pm	8 places left
Mediterranean Cooking	Saturday 10th Nov 2012	10.30am – 3.00pm	8 places left
Lao / Thai Cooking	Saturday 8th Dec 2012	10.30am – 3.00pm	8 places left

The day begins with a delicious home baked morning tea accompanied by locally produced tea, coffee and juices. We then don gumboots and commence foraging in the orchards and garden for seasonal fruits, vegetables and herbs. Other ingredients are sourced from local organic farmers and markets. Once harvesting is complete, we commence cooking in the modern kitchen to prepare a seasonal feast. 5-6 dishes are usually prepared and the day will culminate with lunch including premium wines and ales.

Cost:  $165.00 per person including GST
Duration: 10.30am to 3.00pm
Inclusions:  Morning Tea, Orchard Tour, Apron, Recipes, Hands-on cooking class, Lunch, Wine/Beer
Bring: hat, covered shoes, rain jacket
Maximum No. of guests: 8