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Stuffed Capsicums with Rainforest Plum and Berry Jeowbong 250g organic free-range pork mince 1 tablespoon olive oil 1 small onion (finely chopped) 2 cloves garlic (crushed) 1 teaspoon Rainforest Bounty Plum and Berry Jeowbong 1 mild green chilli 1 cob fresh corn 2 small roma tomatoes (fi…

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3 packed cups fresh basil leaves (removed from stems) 2 large cloves fresh garlic ¼ cup almonds (blanched) ¼ cup macadamia nuts ¾ cup packed fresh chopped parsley ¾ cup fresh grated parmesan cheese ½ cup good olive oil ¼ cup melted butter 1 tab Rai…

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Diced chicken, marinated in Rainforest Plum Spicy sauce for 1 hour ½ cup chopped Vietnamese mint or corriander ½ cup bean sprouts ½ cup grated carrot ½ cup mint ½ cup soaked and strained rice noodles ½ cup finely sliced red capsicum Quickly fry th…

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120g butter 180g sugar 4 eggs 4 mashed bananas (very ripe) 1tsp Bi carbonate (gluten free) 2 tbl warm milk 200g almond meal 100g gluten free SR Flour Rainforest Plum & Berry glaze ½ cup of RB Rainforest Plum & Berry Conserve ¼ cup water 1 tablespoon castor suga…

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Rainforest Citrus Dressing
Feb 26, 2013 Category: Recipe

½ cup good olive oil¼ cup white wine vinegar1 tbsp concentrated Rainforest Lemon Jus (concentrated lemon aspen)1 large finger lime (rainforest lime) fruitSea salt and black pepper to tasteCombine everything in a glass bottle, shake well. Extra amounts can be stored in the fridge until …

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 Salad 1 packet of rocket (washed) 1 packet of mixed Asian greens (washed) 4-5 sprigs Vietnamese mint (pluck the leaves off) Substitute regular mint if you don’t have Vietnamese mint Half a Lebanese cucumber (finely sliced) Herbs (very finely chopped) 3 tablespoons lemon gra…

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Tags : PrawnsRecipe


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Still getting back into the swing of life back at the orchard...its been so so wet, but finally today the sun is out and that makes me happy.. :) Heres a new idea I have for a spicy prawn salad made using our Jeowbong. You should be able to get all the ingredients you need for this from the great ne…

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CONTACT US
FOR ORDERS OR MORE INFORMATION

PHONE: +61 7 4076 6544
EMAIL: info(at)rainforestbounty.com.au
VENUE: 66 Lindsay Rd, Malanda Qld 4885
POSTAL: PO Box 73, Malanda, Qld, 4885
Taste Paradise raise awareness and increase trade in local Tropical North Queensland produce with paddock-to-plate relationships.
At Rainforest Bounty we passionately believe in the sustainable farming of native species and landscape restoration as a viable alternative to intensively farmed crops.
Since the Australian Cassowary is listed as endangered, we ensure they have a safe habitat to establish their own territories on our land here at Rainforest Bounty. More info about Cassowaries: www.cassowaryrecoveryteam.org/