18th JUNE 2017: 12 NOON SUNDAY LUNCH - SRI LANKAN
CUISINE

Our fragrant native fruits will be paired beautifully with the delicate flavours of Sri Lanka in this banquet style lunch. The terroir of the Tablelands has many similarities to the rolling hills of Sri Lanka allowing us to showcase an authentic array of ingredients. Begin the day with a selection of roti with coconut sambal and our Rainforest Bounty chutneys. For main course a selection of traditional curries, dahl and spicy salads, and for dessert a sticky jaggery cake with fresh curd and seasonal fruits.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the rare bird-life and try your eye spotting platypus and tree kangaroos. Bookings are essential for this sensational day out and numbers are limited. Cost is $55 per person for a shared 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 noon.

$55.00

# In Stock
50

 
 

30th JULY 2017: 12 NOON SUNDAY LUNCH - MALAYSIAN
CUISINE

Experience the tantalising diversity of Malaysian cooking with influences from Malay, Chinese, Indian and Nyonya cultures combined with Australian rainforest fruits. Spicy sambals along with delicious condiments start the day.   Your senses will be overwhelmed with Nasi Kandar Islamic dishes from Penang and lively curries and salads. Spices, herbs and native fruits are expertly combined to bring out the aroma, textures and colours of each dish.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the rare bird-life and try your eye spotting platypus and tree kangaroos. Bookings are essential for this sensational day out and numbers are limited. Cost is $55 per person for a shared 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 noon.

# In Stock
50

$55.00

*

Child (aged 5 - 12) Booking for 30th July 2017 - Sunday Lunch

$27.50

# In Stock
50

*

 
 

27th AUGUST 2017: 12 NOON SUNDAY LUNCH - CHINESE
CUISINE

Food is always a celebration within Chinese culture, and we look forward to creating a banquet style lunch that embodies exactly this! Chinese cuisine has influenced other food cultures throughout Asia, and also varies greatly between regions allowing for a diverse array of flavours.

Begin your day with a selection of traditional dim sum alongside our range of spicy condiments and vinegars. No Chinese meal would be compete without a dish containing one of their customary noodle dishes, alongside pork hot pot and peking duck pancakes. For dessert we combine sago with local coconuts to create a creamy pudding topped with fresh seasonal tropical fruits. Bookings are essential for this sensational day out and numbers are limited. Cost is $55 per person for a shared 3 course meal, with a complimentary mocktail - venue is BYO. Starting Time is 12:00 noon.

$55.00

# In Stock
50

 
 

24th SEPTEMBER 2017: 12 NOON SUNDAY LUNCH - VIETNAMESE CUISINE

From the bustling streets of Saigon to the northern city of Hanoi you will find markets full of the freshest herbs, fruits & seafood. Using seasonal locally grown organic produce along with Australian native fruits, a banquet of dishes will be created showcasing the regionality of the different Vietnamese provinces. 

Local musicians will serenade you as you taste new sensations and afterwards, delight in the gorgeous bird-life and try your eye spotting platypus and tree kangaroos.Bookings are essential for this sensational day out and numbers are limited. Cost is $55 per person for a shared 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 pm

$55.00

# In Stock
50

*

 
 

29th OCTOBER 2017: 12 NOON SUNDAY LUNCH - MIDDLE EASTERN
CUISINE

The robust flavours of the Middle East blend will come to life when paired with our native fruits and spices. From the zesty fresh shores of Turkey to the warm & spicy roads of Lebanon, this lunch will showcase the must try dishes of the Middle East!

The banquet style lunch will begin with a generous spread of house made flat breads, dips and chutneys then move into a feast of spicy tagines, fragrant rice and slow cooked lamb. The lunch will finish with Persian love cake and orange blossom ice-cream. Cost is $55 per person for a shared 3 course meal, with a complimentary mocktail - the venue is BYO. Starting Time is 12:00 noon.

$55.00

# In Stock
50

 
 

26th NOVEMBER 2017: 12 NOON SUNDAY LUNCH - FRENCH PROVINCIAL
CUISINE

The local produce of the Atherton Tablelands region is combined with traditional French techniques to create a unique dining experience. Start the day with a Charcuterie board laden with local cheeses, small goods & our Rainforest Bounty fruit pastes and chutneys. For main course we travel from Marseille to Lyon with dishes like bouillabaisse, cassoulet & beef bourguignon. Complete the day with mille feuille of local berries and fresh cream for dessert.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the rare bird-life and try your eye spotting platypus and tree kangaroos. Bookings are essential for this sensational day out and numbers are limited. Cost is $55 per person for a shared 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 noon.

# In Stock
50

$55.00

*

 
 

10th DECEMBER 2017: 12 NOON SUNDAY LUNCH - SOUTH AMERICAN
CUISINE

As the weather heats up, so do our Sunday lunches! Our December Sunday lunch will take you from the coasts of Peru to the heart of Brazil with this larger than life banquet.

The day will start with a refreshing spread of zesty salsas and ceviche then move through to a grand spread of churrasco - Brazilian style bbq’d meats. For dessert, a play on the beloved ‘alfajores' - a South American biscuit with gooey caramel served alongside platanos calvados - spiced sticky bananas with a bitter chocolate sauce. Cost is $55 per person for a shared 3 course meal, with a complimentary mocktail - venue is BYO. Starting Time 12:00 noon.

$55.00

# In Stock
50

 
 

SUNDAY LUNCH - GIFT
VOUCHER

Come and enjoy our wonderful Sunday Lunch or gift a fantastic meal and experience to your loved ones.

Using only seasonal locally grown and organic produce along with our Australian native fruits, a smorgasbord of dishes are created.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the gorgeous bird-life and try your eye spotting platypus and tree kangaroos. Bookings are essential for this sensational day out and numbers are limited.

Cost is $55 per person for a 3 course meal, with a complimentary mocktail - the venue is BYO. Starting Time 12:00 pm.

# In Stock
98

$55.00

*

 
 

CONTACT US
FOR ORDERS OR MORE INFORMATION

PHONE: +61 7 4076 6544
EMAIL: info(at)rainforestbounty.com.au
VENUE: 66 Lindsay Rd, Malanda Qld 4885
POSTAL: PO Box 73, Malanda, Qld, 4885
Taste Paradise raise awareness and increase trade in local Tropical North Queensland produce with paddock-to-plate relationships.
At Rainforest Bounty we passionately believe in the sustainable farming of native species and landscape restoration as a viable alternative to intensively farmed crops.
Since the Australian Cassowary is listed as endangered, we ensure they have a safe habitat to establish their own territories on our land here at Rainforest Bounty. More info about Cassowaries: www.cassowaryrecoveryteam.org/