7th MAY 2017: 12 NOON SUNDAY LUNCH - LAO/THAI
CUISINE

The food of this region of Asia is simply bursting with the flavours and zest of fresh herbs, spices and fruits. Northern Australia is the perfect location for growing and experiencing these ingredients as the moderate tropical climate, abundant rainfall and fertile soils enable most Asian fruits and vegetables to thrive.

Lime juice is an essential ingredient in Lao food and balances beautifully with the native rainforest lemon (lemon aspen) of northern Australia which is incorporated into several of the recipes for this class including fresh spring rolls, organic chicken laap and green papaya salad.

Pork is a traditional ingredient in Laos and Thailand for special occasions and local free range organic pork is combined with native rainforest plums (davidsons plum) to produce a sensational stir-fry which is very simple to prepare and cook. Palm sugar sweetened sticky rice and coconut milk create the perfect combination with seasonal tropical fruit to finish the meal.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the rare bird-life and try your eye spotting platypus and tree kangaroos. Bookings are essential for this sensational day out and numbers are limited. The lunches will be held on the last Sunday of the month. Cost is $55 per person for a 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 noon.

# In Stock
39

$55.00

*

 
 

30th JULY 2017: 12 NOON SUNDAY LUNCH - MALAYSIAN
CUISINE

Experience the tantalising diversity of Malaysian cooking with influences from Malay, Chinese, Indian and Nyonya cultures combined with Australian rainforest fruits. Spicy sambals along with delicious condiments start the day.   Your senses will be overwhelmed with Nasi Kandar Islamic dishes from Penang and lively curries and salads. Spices, herbs and native fruits are expertly combined to bring out the aroma, textures and colours of each dish. The dessert of the day combines the freshest seasonal fruit with gluten free baking.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the rare bird-life and try your eye spotting platypus and tree kangaroos. Bookings are essential for this sensational day out and numbers are limited. The lunches will be held on the last Sunday of the month. Cost is $55 per person for a 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 noon.

# In Stock
50

$55.00

*

 
 

24th SEPTEMBER 2017: 12 NOON SUNDAY LUNCH - VIETNAMESE CUISINE

The freshest herbs, fruits, seafood and duck are the lasting memories of Vietnamese markets and eating experiences.Using seasonal locally grown and organic produce along with seasonal Australian native fruits, a smorgasbord of dishes are created including rice noodle broth with fresh herbs; roasted duck with rainforest plum sauce; banana flower with rainforest lemon salad and traditional icy desserts.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the gorgeous bird-life and try your eye spotting platypus and tree kangaroos.Bookings are essential for this sensational day out and numbers are limited. The lunches will be held on the last Sunday of the month. Cost is $55 per person for a 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 pm.

$55.00

# In Stock
50

*

 
 

26th NOVEMBER 2017: 12 NOON SUNDAY LUNCH - FRENCH PROVINCIAL
CUISINE

Traditional produce from the Atherton Tablelands region is combined with spices, fruits and herbs to create a sensation meal. Start the day with a platter of local cheese and homemade fruit pastes and chutney. Chicken in spiced red wine with fettuccini with a vegetarian option and local salads are the sumptuous mains. Complete the day with clafoutis of local berries and fresh cream for dessert.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the rare bird-life and try your eye spotting platypus and tree kangaroos. Bookings are essential for this sensational day out and numbers are limited. The lunches will be held on the last Sunday of the month. Cost is $55 per person for a 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 noon.

# In Stock
50

$55.00

*

 
 

SUNDAY LUNCH - GIFT
VOUCHER

Come and enjoy our wonderful Sunday Lunch or gift a fantastic meal and outing to your love ones.

Using only seasonal locally grown and organic produce along with seasonal Australian native fruits, a smorgasbord of dishes are created.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the gorgeous bird-life and try your eye spotting platypus and tree kangaroos. Bookings are essential for this sensational day out and numbers are limited.

The lunches will be held on the last Sunday of the month. Cost is $55 per person for a 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 pm.

# In Stock
100

$55.00

*

 
 

29th JANUARY 2017: 12 NOON SUNDAY LUNCH - VIETNAMESE
CUISINE

The freshest herbs, fruits, seafood and duck are the lasting memories of Vietnamese markets and eating experiences. Using seasonal locally grown from the Atherton Tablelands and organic produce along with Australian native fruits, a smorgasbord of dishes are served including fresh spring rolls with dipping sauces; spiced local beef, Vietnamese curries together with banana flower and duck salad and local organic salads. The day is finished with seasonally sourced fruits and traditional icy desserts.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the rare bird-life and try your eye spotting platypus and tree kangaroos. Bookings are essential for this sensational day out and numbers are limited. The lunches will be held on the last Sunday of the month. Cost is $55 per person for a 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 noon.

# In Stock
0

$55.00

*

This product is unavailable.
 
 

26th MARCH 2017: 12 NOON SUNDAY LUNCH - FRENCH PROVINCIAL
CUISINE

Traditional produce from the Atherton Tablelands region is combined with spices, fruits and herbs to create a sensation meal. Start the day with a platter of local cheese and homemade fruit pastes and chutney. Chicken in spiced red wine with fettuccini with a vegetarian option and local salads are the sumptuous mains. Complete the day with clafoutis of local berries and fresh cream for dessert.

Local musicians will serenade you as you taste new sensations and afterwards, delight in the rare bird-life and try your eye spotting platypus and tree kangaroos. Bookings are essential for this sensational day out and numbers are limited. The lunches will be held on the last Sunday of the month. Cost is $55 per person for a 3 course meal, with a complimentary mocktail and the venue is BYO. Starting Time is 12:00 noon.

# In Stock
0

$55.00

*

This product is unavailable.
 
 

1st APRIL 2017 - NORTHERN QUEENSLAND AG AND FOOD INNOVATORS
NETWORK

Welcome! We invite you to the first North Queensland Ag and Food Innovators Network, to meet like minded people from your community to discuss the successes, difficulties and potential that living on the Tablelands provides.

Starting at 12.00pm and open to families, we will be holding a showcasing lunch with produce we have purchased from you that has been prepared by us giving you the opportunity to see and taste what we all have to offer!

Once we have filled our bellies, we will be hosting a workshop to open discussion sharing our stories of the opportunities and challenges that we face being small businesses on the Tablelands. 

# In Stock
0

$25.00

*

This product is unavailable.
 
 

CONTACT US
FOR ORDERS OR MORE INFORMATION

PHONE: +61 7 4076 6544
EMAIL: info(at)rainforestbounty.com.au
VENUE: 66 Lindsay Rd, Malanda Qld 4885
POSTAL: PO Box 73, Malanda, Qld, 4885
Taste Paradise raise awareness and increase trade in local Tropical North Queensland produce with paddock-to-plate relationships.
At Rainforest Bounty we passionately believe in the sustainable farming of native species and landscape restoration as a viable alternative to intensively farmed crops.
Since the Australian Cassowary is listed as endangered, we ensure they have a safe habitat to establish their own territories on our land here at Rainforest Bounty. More info about Cassowaries: www.cassowaryrecoveryteam.org/